Dinner
Aperitivos
Chips & Salsa
Spicy green salsa available upon request
- vegetarian
- vegan
Iron Skillet Cornbread
Hatch green chilis, fresh corn, citrus honey butter
Fresh Guacamole Tasting
Regular, carne asada, lump crab
Guacamole & Chips
Fresh pomegranate, queso fresco, made-to-order chips
- vegetarian
Guaca-Crab "Jaracho"
Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
Aguacate Frito (Avocado Fries)
Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
- vegetarian
Ceviche De Camaron
Lime-pickled Mexican gulf shrimp, lump crab, spicy tomato broth
Cabo White Fish Ceviche
Aji amarillo, striped seabass, fresh citrus juice, avocado
Shrimp Chicharrón Tostada
Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche
Roasted Beef Bone Marrow Elote
Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco
Charred Esquites
Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder
- vegetarian
Sopa Y Ensalada
Salad add-ons: chicken breast or carne asada for additional charge
Chicken Fideo Soup
Light chicken broth, toasted pasta and sofrito, vegetables
Roasted Red & Yellow Beet Salad
Queso fresco croutons, orange supreme, emulsified lemon olive oil, toasted coriander
Creamy Chipotle Caesar Salad
Romaine, cherry tomato, queso fresco, corn, cornbread croutons
- vegetarian
TJ Street Taquidos
Served with rice & beans or Napa cabbage slaw
Prime Skirt Steak Tacos
Street grilled beef tacos, red salsa casera, cabbage escabeche
Fish Tacos Borracho
Beer battered mahi-mahi, habenero rajas, mango relish
Enchiladas
Two enchiladas
Mole Con Pollo Asado Enchilada
Dark mole oaxaca, maduro, grilled chicken, sesame seeds, toasted, crushed nuts and raisins
Pacific Mexican Shrimp Enchilada
Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
Braised Beef Suadero Enchilada
Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
Mexican Succotash Enchilada
Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce
- vegetarian
- vegan
Platillo Principal (Entree)
Skirt Steak Tampiqueño
Seville orange marinated prime skirt steak, potato brava, green guacachile salsa
Snapper Filet Zarandeado
Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado with onions
Seared Pollo Borracho
Mexican beer-marinated organic chicken, green acadera (sorrel) potato, baked tomato chimichurri
Calabacitas & Corn
Zucchini, caribbean calypso beans, sunflower pipian (chile) sauce
- vegetarian
- vegan
Postres
Prickly Pear Flan
Grand marnier, prickly pear sauce, whipped cream
Tres Leches
Whipped cream, cajeta
House Made-to-Order Churros
Stuffed with goat's milk caramelo, served with whipped cream, vanilla bean ice cream