Dinner

Chips & Salsa

House-made crispy corn tortilla rounds served with house-made mild charred tomato salsa

Iron Skillet Cornbread

Hatch green chilis, fresh corn, cheese, citrus honey butter

Fresh Guacamole Tasting

Regular, carne asada, lump crab

Guacamole & Chips

Fresh pomegranate, queso fresco, jalapeño, onion, tomato, house-made chips

Guaca-Crab "Jaracho"

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

Aguacate Frito (Avocado Fries)

Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt

Ceviche De Camaron

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth

Cabo White Fish Ceviche

Aji amarillo, striped seabass, fresh citrus juice, avocado

Shrimp Chicharrón Tostada

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

Roasted Beef Bome Marrow Elote

Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco

Charred Esquites

Street-roasted corn served with crema Mexicana, fajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder

Ceviche Mixto Verde

Shrimp, white fish, bay scallops, crab, avocado, cucumber, cilantro, serrano, poblano pepper Agua Chile, finished with an orange-lime ice cube

Pork Pozole Rojo

Served with radishes, dried oregano, cabbage, chopped white onions, and a lime wedge.

Roasted Red & Yellow Beet Salad

Queso fresco croutons, orange supreme, emulsified lemon olive oil, toasted coriander

Creamy Chipotle Caesar Salad

Romaine, cherry tomato, queso fresco, corn, cornbread croutons

Skirt Steak Tampiqueño

Seville orange marinated prime skirt steak, potato brava, green guacachile salsa

Snapper Filet Zarandeado

Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado with onions

Seared Pollo Borracho

Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri

Truffle & Mushroom Empanadillas

Served over fire-roasted tomato-calabaza and queso añejo, crispy carrots and huitlacoche aioli

COLORADO LAMB SHANK ADOBO

Ancho chile mole, minted cream, queso fresco

Mole Con Pollo Asado

Dark mole Oaxaca, maduro, grilled chicken, sesame seeds, toasted, crushed nuts and raisins

Pacific Mexican Shrimp

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

Salmon Al Chipotle

Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema

Braised Beef Suadero

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce

Mexican Succotash

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce

Rice & Beans

Napa Cabbage Slaw

Papas Bravas