Dinner
Aperitivos
Chips & Salsa
House-made crispy corn tortilla rounds served with house-made mild charred tomato salsa
Iron Skillet Cornbread
Hatch green chilis, fresh corn, cheese, citrus honey butter
Fresh Guacamole Tasting
Regular, carne asada, lump crab
Guacamole & Chips
Fresh pomegranate, queso fresco, jalapeño, onion, tomato, house-made chips
Guaca-Crab "Jaracho"
Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
Aguacate Frito (Avocado Fries)
Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
Ceviche De Camaron
Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth
Cabo White Fish Ceviche
Aji amarillo, striped seabass, fresh citrus juice, avocado
Shrimp Chicharrón Tostada
Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche
Roasted Beef Bome Marrow Elote
Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco
Charred Esquites
Street-roasted corn served with crema Mexicana, fajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder
Ceviche Mixto Verde
Shrimp, white fish, bay scallops, crab, avocado, cucumber, cilantro, serrano, poblano pepper Agua Chile, finished with an orange-lime ice cube
Sopa Y Ensalada
SALAD ADD-ONS*: SHRIMP + 12 | CHICKEN BREAST +9 | CARNE ASADA +12
Pork Pozole Rojo
Served with radishes, dried oregano, cabbage, chopped white onions, and a lime wedge.
Roasted Red & Yellow Beet Salad
Queso fresco croutons, orange supreme, emulsified lemon olive oil, toasted coriander
Creamy Chipotle Caesar Salad
Romaine, cherry tomato, queso fresco, corn, cornbread croutons
Platillo Principal (Entree)
SERVED WITH HOUSE-MADE TORTILLAS AND A CHOICE OF RICE & BEANS OR SLAW
Skirt Steak Tampiqueño
Seville orange marinated prime skirt steak, potato brava, green guacachile salsa
Snapper Filet Zarandeado
Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado with onions
Seared Pollo Borracho
Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri
Truffle & Mushroom Empanadillas
Served over fire-roasted tomato-calabaza and queso añejo, crispy carrots and huitlacoche aioli
COLORADO LAMB SHANK ADOBO
Ancho chile mole, minted cream, queso fresco
Enchiladas
Two enchiladas
Mole Con Pollo Asado
Dark mole Oaxaca, maduro, grilled chicken, sesame seeds, toasted, crushed nuts and raisins
Pacific Mexican Shrimp
Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
Salmon Al Chipotle
Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema
Braised Beef Suadero
Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
Mexican Succotash
Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce
Sides
Rice & Beans
Napa Cabbage Slaw
Papas Bravas
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server of any food allergies. 20% gratuity applied for parties of 6 or more.