Brunch
Aperitivos
Chips & Salsa
- vegetarian
- vegan
Pork Chicharrón
Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños
Guacamole & Chips
Fresh pomegranate, queso fresco, made-to- order chips
- vegetarian
Ceviche De Camaron
Lime-pickled Mexican gulf shrimp, lump crab, spicy tomato broth
Guaca-Crab "Jaracho"
Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
Cabo White Fish Ceviche
Aji amarillo, striped seabass, fresh citrus juice, avocado
Aguacate Frito (Avocado Fries)
Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
- vegetarian
Roasted Beef Bone Marrow Elote
Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco
Enchiladas Y Taquidos
Two enchiladas, two taquidos
Breakfast Tacos
Zucchini, yellow squash, mushrooms, scrambled egg whites, avocado, serrano rajas, served with rice & beans
- vegetarian
Fish Tacos Borracho
Beer battered mahi-mahi, habanero rajas, mango relish, served with rice & beans
Braised Beef Suadero Enchilada
Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
Mole Con Pollo Asado Enchilada
Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
Pacific Mexican Shrimp Enchilada
Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
Pollo Loco Tacos
Sonora style grilled chicken, jicama pico de gallo, serrano toreado, served with rice & beans
Asada Beef Tacos
Prime skirt steak, red salsa casera, cabbage escabeche, served with rice & beans
Champiñon Tacos
Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli, served with rice & beans
- vegetarian
Sopa Y Ensalada
Pozole Soup
House red sauce, traditional condiments
Creamy Chipotle Caesar Salad
Romaine, cherry tomato, queso fresco, corn, cornbread croutons
- vegetarian
Platillo Principal (Entree)
Breakfast Quesa-Burrito
Chorizo scrambled eggs, jack cheese, aji amarillo aioli
Succotash Green Mole Chilaquiles
Yellow squash, zucchini, corn, green beans, grated soybean
- vegetarian
Grilled Carne Asada & Eggs
Seville orange marinated prime skirt steak, potato brava, green guacachile salsa, served with rice & beans
Chicken Chilaquiles Verdes
Sunny side up eggs, tomatillo sauce, queso fresco, cilantro, Mexican cream
Postres
Prickly Pear Flan
Grand marnier, prickly pear sauce, whipped cream
House Made-to-Order Churros
Stuffed with goat's milk caramelo, served with whipped cream, vanilla bean ice cream
Tres Leches
Whipped cream, cajeta