Lunch
Aperitivos
Chips & Salsa
- vegetarian
- vegan
Aguacate Frito (Avocado Fries)
Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
- vegetarian
Iron Skillet Cornbread
Hatch green chilis, fresh corn, citrus honey butter
Ceviche De Camaron
Lime-pickled Mexican gulf shrimp, lump crab, spicy tomato broth
Guacamole & Chips
Fresh pomegranate, queso fresco, made-to-order chips
- vegetarian
Guaca-Crab "Jaracho"
Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
Cabo White Fish Ceviche
Aji amarillo, striped seabass, fresh citrus juice, avocado
Roasted Beef Bone Marrow Elote
Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco
Charred Esquites
Street-roasted corn served with crema Mexicana, tajin-lime seasoning, queso fresco, jalepeño, scallions, chili powder
- vegetarian
Enchiladas
Two enchiladas
Mole Con Pollo Asado Enchilada
Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
Pacific Mexican Shrimp Enchilada
Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
Braised Beef Suadero Enchilada
Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
Mexican Succotash Enchilada
Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce
- vegetarian
- vegan
Tacos
Served with rice & beans or Napa cabbage slaw
Asada Beef Tacos
Prime skirt steak, red salsa casera, cabbage escabeche
Pollo Loco Tacos
Sonora style grilled chicken, jicama pico de gallo, serrano toreado
Fish Tacos Borracho
Beer battered mahi-mahi, habanero rajas, mango relish
Champiñon Tacos
Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli
- vegetarian
Sopa Y Ensalada
Pozole Soup
House red sauce, traditional condiments
Creamy Chipotle Caesar Salad
Romaine, cherry tomato, queso fresco, corn, cornbread croutons
- vegetarian
Huaraches
Mexico City style open-face corn quesadillas. Seasoned shredded lettuce, heirloom tomato & avocado relish, serrano peppers
Carne Asada
Jack cheese, chipotle aioli, epazote, cilantro
Roasted Vegetables
Jack cheese, tomato pebre, scallions, basil, crispy onion
- vegetarian
Grilled Chicken
Jack cheese, lemon aioli, roasted peppers, chives
Postres
Prickly Pear Flan
Grand Marnier, prickly pear sauce, whipped cream
House Made-to-Order Churros
Stuffed with goat's milk caramelo, served with whipped cream, vanilla bean ice cream
Tres Leches
Whipped cream, cajeta