Lunch
Aperitivos
Chips & Salsa
House-made crispy corn tortilla rounds served with house-made mild charred tomato salsa
- gluten
- vegan
- vegetarian
Iron Skillet Cornbread
Hatch green chilis, fresh corn, citrus honey butter
FRESH GUACAMOLE TASTING*
Regular, carne asada, lump crab
Guacamole & Chips
Fresh pomegranate, queso fresco, jalapeño, onion, tomato, house-made chips
- gluten
- vegetarian
Guaca-Crab "Jaracho"
Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips
Aguacate Frito (Avocado Fries)
Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt
- vegetarian
Ceviche De Camaron
Lime-pickled Mexican gulf shrimp, lump crab, spicy tomato broth
- gluten
Cabo White Fish Ceviche
Aji amarillo, striped seabass, fresh citrus juice, avocado
- gluten
SHRIMP CHICHARRÓN TOSTADA
Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche
CEVICHE MIXTO VERDE*
Shrimp, white fish, bay scallops, crab, avocado, cucumber, cilantro, serrano, poblano pepper Agua Chile, orange-lime ice cube
- gluten
Charred Esquites
Street-roasted corn served with crema Mexicana, tajin-lime seasoning, queso fresco, jalepeño, scallions, chili powder
- gluten
- vegetarian
Roasted Beef Bone Marrow Elote
Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder
Sopa Y Ensalada
SALAD ADD-ONS*: SHRIMP + 12 | CHICKEN BREAST +9 | CARNE ASADA +12
Pozole Soup
Served with radishes, dried oregano, cabbage, chopped white onions, and a lime wedge
Creamy Chipotle Caesar Salad
Romaine, cherry tomato, queso fresco, corn, cornbread croutons
- vegetarian
TJ Street Tacos
Served with rice & beans or Napa cabbage slaw
PRIME SKIRT STEAK TACOS*
Street grilled beef tacos, red salsa casera, cabbage escabeche
Fish Tacos Borracho
Beer battered mahi-mahi, habenero rajas, mango relish
Pollo Loco Tacos
Sonora style grilled chicken, jicama pico de gallo, serrano toreado
- gluten
Champiñon Tacos
Roasted portobello mushroom, fresh pico, sliced avocado, lemon aioli
- gluten
- vegetarian
Huaraches
Mexico City style open-face corn quesadillas. Seasoned shredded lettuce, heirloom tomato & avocado relish, serrano peppers
Carne Asada
Jack cheese, chipotle aioli, epazote, cilantro
- gluten
Grilled Chicken
Jack cheese, lemon aioli, roasted peppers, chives
- gluten
Roasted Vegetables
Jack cheese, tomato pebre, scallions, basil, crispy onion
- gluten
- vegetarian
Enchiladas
Two enchiladas
Mole Con Pollo Asado
Dark mole Oaxaca, maduro, grilled chicken, sesame seeds
- gluten
- nuts
Pacific Mexican Shrimp
Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce
SALMON AL CHIPOTLE
Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema
Braised Beef Suadero
Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce
- gluten
Mexican Succotash Enchilada
Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce
- gluten
- nuts
- vegan
- vegetarian
Sides
RICE & BEANS
NAPA CABBAGE SLAW
PAPAS BRAVAS
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server of any food allergies. 20% gratuity applied for parties of 6 or more.