Restaurant Week Sedona
$55 Per Person
Available for dinner only.
Not available for "To Go" orders during Restaurant Week
STARTERS
Choose one
CHARRED ESQUITES
Street-roasted corn with crema Mexicana, Tajín-lime seasoning, queso fresco, jalapeño, scallions, and chili powder
Market Price
GUACA–CRAB “JAROCHO”
Fresh guacamole topped with warm citrus lump crab, diced mango, and crispy plantain chips
Market Price
ENTRÉES
MEXICAN SUCCOTASH ENCHILADA
Yellow squash, zucchini, corn, green beans, grated soybean, finished with green mole sauce
Market Price
SEARED POLLO BORRACHO
Beer-marinated free-range chicken, green Acadera potato, baked tomato chimichurri
Market Price
DESSERT
HOUSE-MADE CHURROS
Filled with goat’s milk caramel, served with whipped cream and vanilla ice cream
Market Price